Govinda's Steamed Bhindi Sabzi

Wash the bhindi and pat dry completely. Chop the bhindi into small round pieces. Lightly heat oil in a non-stick pan.

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Recipe: Steamed Bhindi Sabzi

Ingredients:

150 gms fresh bhindi (lady fingers)

4 cloves garlic (crushed)

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less then u00bd a tsp pepper powder

1 tsp oil

a pinch of salt

Method:

Wash the bhindi and pat dry completely.u00a0 Chop the bhindi into smallu00a0 round pieces. Lightly heat oil in a non-stick pan. Add the bhindi and salt. Mix gently. Cook on a low flame. Toss at regular intervals. When the bhindis are almost done sprinkle pepper powder and toss it once again. Remove from gas once the bhindis done. Serve hot with rotis.