Visitors to the garden city can take extra advantage of the beautiful weather in the city as autumn gets into full swing.
Four Seasons Hotel Bengaluru
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Luxury hospitality majors are rolling out the red carpet for guests with exceptional culinary experiences that are sure to warm the hearts and tastebuds of discerning patrons. We list a few that you should mark in your calendars.
Autumn Afternoon Hi-Tea at Four Seasons Hotel Bengaluru:
The Lobby Lounge & Terrace, Four Seasons Hotel Bengaluru
This exceptional high tea experience is offered at The Lobby Lounge & Terrace and promises to be an unforgettable experience blending flavours, elegance, and seasonal charm. The hotel’s collaboration with Rosette, the renowned floral confectioner, infuses the essence of autumn into every bite. Coffee enthusiasts will appreciate the locally sourced coffee with delightful autumn notes from Chikmangalur-based farmers that highlights Four Seasons Hotel Bengaluru's commitment to supporting local communities through this collaboration.
Guests can expect temptingly unique blends of tea adorned with delicate floral notes of sweets and savouries that perfectly complement their choice of tea or coffee. From Spiced Pumpkin Cheesecake and Pecan Pie to Spinach Ricotta Puffs and Curried Egg Mayo Sandwich, each perfectly creation will take you on a delectable culinary journey. With its immersive and inviting ambiance, Four Seasons Hotel Bengaluru’s Autumn Afternoon Hi-Tea is a warm invitation to all those seeking an elegant afternoon tea experience and a taste of autumn's flavours.
Where: The Lobby Lounge & Terrace, Four Seasons Hotel Bengaluru
When: 3:00 pm to 6:00 pm; available every day
Price: ₹1550++ per person (includes a glass of sparkling wine)
Book: 91 (080) 4522-2222
Kai Restaurant Pop Up at JW Marriott Bengaluru Prestige Golfshire Resort & Spa
Jess Murphy at JW Marriott Bengaluru Prestige Golfshire Resort & Spa
JW Marriott Bengaluru Prestige Golfshire Resort & Spa partners with Kai Restaurant, a culinary gem from Galway, Ireland founded by celebrated husband-and-wife, Chef Jess and David Murphy. Sustainability is the guiding philosophy at Kai, underpinned by the mantra "what's in season will be on your plate.". With two coveted All-Ireland National Awards for Best Chef in Ireland, a Bib Gourmand, a Michelin Green Star, and the esteemed title of Blas na heireann Irish Food Champion, Bangalore can expect a remarkable dining experience.
This event forms part of the hotel’s recently launched JW Garden Soiree, offering unique culinary experiences, while emphasizing core values of sustainability and mindful living. Guests can anticipate memorable dishes that take diners on an Irish culinary journey. Signature dishes include the Enoki Mushroom Tempura with Smoked Chilli Hollandaise, inspired by the vibrant street food culture in India, and the Confit Heirloom Tomato with Grilled Vine Leaf Halloumi. To satisfy sweet cravings, there's the Cherry and Assam Tea Sorbet.
Don't miss the chance to book your experience and embark on an unforgettable and thoughtful culinary journey that reconnects you with nature.
Where: JW Marriott Bengaluru Prestige Golfshire Resort & Spa
When: 7pm – 11pm, November 3rd & 4th
Price: INR 6500 + taxes per person (5-Course menu paired with wines)
Book: +91 87929 29221
Sake at The Ritz-Carlton, Bangalore
Step into refinement as Japanese sommelier, Ms. Eko Mika, graces IZU at The Ritz-Carlton, Bangalore for an exclusive Sake paired sit-down dinner.
IZU at The Ritz-Carlton, Bangalore has been known to redefine Japanese cuisine with inventive Nikkei fusion, seamlessly combining Peruvian vibrancy and Japanese technique. Trendy decor and pronounced flavours will accompany the sake night with a soup, salad and appetizers menu, creating an immersive experience, transporting guests to the essence of each creation.
Elevate your palate with the finest Sake selections, an epicurean masterpiece awaits.
Where: The Ritz-Carlton-Bangalore
When: 7-11pm, November 3rd
Book: +91 90354165155
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