Soya chaap traces its origin to Northern India and has become one of the most popular street foods in India. To explore more about this vegan meaty affair, Mid-day.com spoke to chefs who take us through the journey of soya chaap in India
Soya chaap has gained widespread popularity across India, especially among vegetarians and those looking for healthier alternatives to meat dishes. Photo Courtesy: iStock
- The origin of soya chaap can be traced back to Northern India
- In North India, soya chaaps are commonly grilled or made in tandoori style
- Today, soya chaaps are no longer just a street food dish but are served in cafes too
It tastes like meat but isn’t. Whether or not it can be an alternative to meat is debatable but soya chaap as a street food dish has surely succeeded in winning the hearts of all foodies. Juicy and tender, soya chaap is served with either Indian breads or relished with chutneys.
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