Soan Papdi may be tedious to eat but nobody ever cares about that because it is so delicious, it would give any modern day sweet a run for its money. With Diwali here, a Mumbaikar shares her love for the sweet, as Indian chefs talk about its popularity and even share unique recipes to experiment with this time around
Indian chefs say you can not only make soan papdi with rose, coffee and even salted caramel. Photo Courtesy: Special Arrangement
Soan Papdi immediately evokes a feeling of celebration one that is seen more during Diwali every year. Even though the sweet dish has a crumbly personality, nobody ever feels embarrassed to enjoy it while being clumsy or even picking up fallen bits, after due consideration of the 5-second rule that may often be broken because of its sheer goodness – sweet and flaky – and just what the festival needs.
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