The summer brings with it a variety of fruits in the market and while mangoes and watermelons steal the show, the humble love apples available in light green and red colours are hardly looked at. Delving into its popularity, mid-day.com speaks to Mumbaikars, chefs and nutritionists why more people should enjoy the fruit till the season lasts
The love apple is a summer fruit that is juicy and mildly sweet and usually eaten plain but can be used to make many different kinds of dishes. Photo Courtesy: Kadambari Lobo/Araiya Hotels & Resorts
Mouthful of juicy, sweet and crunchy bits, ‘love apples’ or water apples as they are most popularly known are one of the most underrated fruits during the summer. The lesser-known fruit, unfortunately, often gets lost in translation as people confuse them with apples due to the homonym. However, there is a lot more to the fruit than just being called ‘love apples’ or ‘jaams’ colloquially in Mumbai. The fruits are usually available in light green, red or pink colours and are extremely juicy and refreshing due to its high amount of water content. They are often eaten plain, as most people including this writer remember gorging on them while growing up in Mumbai. While not everybody had the luxury of the tree, many afternoons were spent plucking them off the trees from neighbour’s gardens, only to be chased by them while managing to balance the spoils in your T-shirt that acted as a makeshift basket. But beyond those summer days, why isn’t the fruit as popular as mangoes during this time of the year?
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