Love fried chicken? Indulge in these delicious versions perfect for the rainy season

From delicious Korean fried chicken to Cantonese-style chilli chicken, here’s how you can make different dishes with fried chicken

As the monsoon season brings in its drizzles and cool breezes, our cravings for warm and comforting food intensify. Among the favourites, fried chicken stands tall as a beloved dish that satisfies taste buds in every season. However, this monsoon, Indian chefs are bringing new twists to this classic delight. From Korean glazes to Cantonese influences, they are presenting unique and delectable variants of fried chicken that are sure to make your rainy days even more delightful.

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