Guide to discover Mumbai's top handmade ice cream spots

Luscious chunks of real Alphonso mangoes, jamuns, coconut, watermelon and every fruit you could think of – we have done the legwork for you. Get your hands on fresh, flavourful popsicles and sorbets with a twist at these hand-picked joints in Mumbai

Back in 500 BC, the Persians would pour grape juice concentrate over snow and eat it as a summertime treat. This technique of preserving snow for culinary purposes laid the foundation for the development of ice cream as we know it today. Today, more than 2,400 years later, city-based artisanal ice-makers are ringing in innovative flavours to combat Mumbai's unforgiving summer. 

"Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!