shot-button
E-paper E-paper
Home > Sports News > Cricket News > Article > McCullum relishes first quality ton

McCullum relishes first quality ton

Updated on: 27 March,2009 04:18 PM IST  | 
PTI |

New Zealand's swashbuckling wicket keeper-batsman Brendon McCullum today said he was relieved to have finally scored a hundred against a top side like India after getting his previous two tons against minnows Bangladesh and Zimbabwe.

McCullum relishes first quality ton

New Zealand's swashbuckling wicket keeper-batsman Brendon McCullum today said he was relieved to have finally scored a hundred against a top side like India after getting his previous two tons against minnows Bangladesh and Zimbabwe.


u00a0


"It has been so long between hundreds. There were some 90s and 80s in between. No disrespect to Bangladesh and Zimbabwe, but to get one against a top quality side like India means a lot," McCullum, who made a cavalier 115 in New Zealand's towering total of 619 for nine declared in the ongoing second Test, said.


u00a0

"It has been a long time coming. There was a bit of emotion there as well when I got to three figures. It has been far too long between centuries for my liking. It is nice as well to get it against a side as good as India. It was a good time to bat," he added.

u00a0

The dapper wicketkeeper-batsman said he was just about getting into Test mode. "It seems a bit strange that I am starting to find the right tempo after 40-odd Tests. I have to bat for long hours. It has helped with the results I am starting to get, but you always want to do more. An average in the early 30s is not where I want to be in the long term. I want to bump that up to 40-45," he said.

"Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!


Mid-Day Web Stories

Mid-Day Web Stories

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK